Food Allergy

IgE allergy testing (IgE allergy test):
 
Almond IgE 
Cashew IgE 
Cod IgE 
Egg White IgE 
Hazelnut IgE 
Milk IgE 
Peanut IgE 
Salmon IgE 
Scallop IgE 
Sesame IgE 
Shrimp IgE 
Soybean IgE 
Tuna IgE 
Walnut IgE 
Wheat IgE
Almond IgE
Cashew Nut IgE 
Codfish IgE
Egg White IgE 
Hazelnut IgE 
Milk IgE milk
Peanut IgE 
Salmon IgE 
Scallop IgE scallop
Sesame Seed IgE
Shrimp IgE 
Soybean IgE 
Tuna IgE 
Walnut IgE 
Wheat IgE 
 
This allergy panel includes IgE allergy testing for common allergens, covering 15 biomarkers including various nuts, fish, shellfish, eggs, milk, soy, wheat, and sesame.
These tests are designed to detect whether the body has an IgE response to these allergens, helping doctors diagnose allergic symptoms and develop personalized treatment plans. However, it should be noted that these tests can only determine the presence of IgE response and not the severity or existence of allergic symptoms. Therefore, these tests should be combined with medical history and physical examinations to best determine the patient's allergy status. Additionally, this testing should be done under the guidance of a physician to avoid self-diagnosis and treatment.